Signature Meats

Santa Maria & Texas Style Beef Tri-Tip

Santa Maria-Style Beef Tri-Tip

Marinated in our secret house blend, then hot-grilled over oak and hickory for that perfect charred crust and juicy medium-rare center.

Texas Campfire Tri-Tip

Cracked black pepper, smoked salt, and a splash of whiskey — bold, rustic, and straight-up addictive

Texas Style Beef Brisket

Texas-Style Beef Brisket

15–18 hours of low-and-slow magic over oak and hickory. Crispy bark, melt-in-your-mouth center, and that deep, rustic smoke that defines real Texas BBQ. Served hot and sliced — sauce optional, obsession guaranteed.

Prima’s Party Brisket

Same epic 15–18 hour smoke, but dialed in with a sweet-savory profile that wins over everyone — especially crowds who prefer milder heat.

One Of The Favorites

Pulled Pork

Kissed with

Oak & Hickory

All slow-smoked with oak & hickory, then mopped for maximum flavor:

C’s Classic — Straight-up sweet & smoky house rub (our most popular)

Texas Meat Candy — Cracked pepper, smoked salt & whiskey

Cali Style — California heat with a kick for those who like it bold

Slow Smoked Chicken Another Fan Favorite

Seasoned and flavoted with the rich smoke of oak & hickory. Thighs, boneless breasts, drumsticks. We can also prepare, whole, halve or leg & thigh quarters.

Other fruit woods available, apple, cherry, peach pecan..

Pulled Chicken

Slow-smoked, pulled, and tossed in tangy chicken squirt — incredible on sandwiches, in tacos, salads or for a tropical luau twist.How We Roll

St. Louis

&

Baby Back Ribs

15–18 hours low and slow, basted with our special Cider Squirt, then hand-shredded. Pile it high on buns with sweet or spicy sauce. Perfect for sandwiches, tacos, salads or straight off the fork.

Smokin’ Hot Links

Slow-smoked and finished on the grill — the perfect spicy sidekick

All meats are served seasoned & smoked to perfection with sauces on the side so you control the flavor — sweet, spicy, tangy, or straight-up naked.

Custom Rubs & Flavor Profiles

We craft every rub in-house:

C’s Basic — Sweet & Smoky

Santa Maria Tri-Tip — You’ll taste why it’s famous

Texas Style — Hot, rustic, campfire vibes

California Style — Sweet, tangy, sunshine-bright

Island Chicken — Bright, fresh, with a kick

Signature Smoke Woods (your choice or ours): Oak • Hickory • Mesquite • Apple • Pecan • Peach • Cherry

Everything is prepared from scratch, cooked to order, and happily customized for your guests.

Ready to fire up your event?

Minimum 10 days lead time for perfection.

Serving Auburn, Lincoln, Loomis, Rocklin, Roseville, Sacramento & Placer County.

Call or text (916) 203-3952 today for a custom quote. Email: csbbq@csbbq.net

C’s BBQ – Where every bite tells a story.

C’s BBQ Catering Smokes

Turkeys for Thanksgiving Every Year,

Make Us Part Of Your

Thanksgiving Celebration.

Rated 5 stars

★★★★★

Our Turkeys are seasoned with our signature Turkey Rub with all the flavors of the season butter basted, and slow smoked with pecan wood, always juicy and delicious.

We start taking Turkey orders in September and orders close the first week in November. Turkeys are picked up cold the day before Thanksgiving.

Hen Turkeys 10-16 Pounds

Tom Turkeys 16-22 Pounds

We provide reheating instructions to insure your Turkey is amazing. Get Your Order In A.S.A.P.

Ready for Unforgettable BBQ?

Let's craft a custom menu featuring our slow-smoked meats for your next event. We handle the details, you enjoy the feast.

Dietary Notes

Gluten-Free: All meats, our BBQ sauces, Whiskey Chipotle Baked Beans, Loaded Mashed Potatoes, and plain Mashed Potatoes (no gravy).

Vegetarian: C’s Potato Salad (no onions), Coleslaw, and all Green Salads.

Vegan: All Green Salads (no feta), Quinoa Tabouli (no feta), and Fresh Fruit.